Ginger-Tea Punch
Number of servings : Prep time: Cooking time: Type of meal : | Beverages/Cocktails | Beverages/Cocktails Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Beverages/Cocktails | Beverages/Cocktails
Special diet :
Ingredients
1L (4 cups) water
8 tea bags
90 mL (6 tbsp) sugar
30 mL (2 tbsp) minced fresh ginger or 5 mL (1 tsp) ground ginger
2 bottles (284 g/10 oz) ginger ale
Directions
In a medium-size saucepan, bring the water to a boil over moderately high heat. Pour the boiling water into a 1L (1-quart) heatproof pitcher, add the tea bags, sugar, and ginger, and steep for 8 minutes or until the tea is as strong as desired.
Remove and discard the tea bags. Cool, cover, and refrigerate until ready to serve. Just before serving, strain the tea into a 3L (3-quart) pitcher or punch bowl and stir in the ginger ale. Serve over ice cubes in tall glasses.
Serves 12.
This recipe can be easily doubled or tripled.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1236
