Golden Summer Peach Gazpacho

“Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there.” —Julie Hession, Las Vegas, Nevada

Golden Summer Peach GazpachoTaste of Home
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar.
  2. Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Recipe Notes

Nutrition Facts

2/3 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 342mg sodium, 13g carbohydrate (8g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.