Grilled Caesar Chicken Breasts
“Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavour. It couldn’t be easier.” —Marcia Wallenfeldt, Kent, Ohio
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes + marinating | 15minutes |
| Servings | Prep Time |
| 4servings | 10minutes + marinating |
| Cook Time |
| 15minutes |
Ingredients
- 1/2 cup creamy Caesar salad dressing
- 3 tbsp olive oil
- 3 tbsp dijon mustard
- 6 garlic cloves minced
- 4 boneless skinless chicken breast halves 6 ounces each
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Recipe Notes
Nutrition Facts
1 chicken breast half: 318 calories, 18g fat (3g saturated fat), 100mg cholesterol, 395mg sodium, 2g carbohydrate (0 sugars, 0 fibre), 35g protein.
