Grilled Cauliflower Wedges

“This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite.” —Carmel Hall, San Francisco, California

Grilled cauliflower wedges recipePhoto: Taste of Home
Servings Prep Time
8servings 30minutes total time
Servings Prep Time
8servings 30minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Remove leaves and trim stem from cauliflower. Cut cauliflower into eight wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture.
  2. Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil and serve with pomegranate seeds.
Recipe Notes

Nutrition Facts

1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.