Grilled Italian Sandwiches
Serving lunch for a family gathering? Here’s a fun recipe to grill for a crowd, which can be adjusted according to everyone’s favorite sandwich fillings.
Servings | Prep Time | Cook Time |
12 | 30minutes | 10minutes |
Ingredients
Portions:
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Instructions
- In large skillet, sauté peppers in oil just until tender. Sprinkle with salt and pepper.
- Meanwhile, in small bowl, combine butter, mustard, chives, garlic, and pepper flakes.
- Cut bread into 1/2-in. (1 cm) slices, leaving slices attached at the bottom. Cut loaf through the two centre slices, separating loaf into two halves.
- Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice.
- Alongside buttered slices, insert cheese, meat, and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other.
- Wrap each loaf tightly in foil; place on grill rack.
- Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted.
- Using a serrated knife, separate sandwiches. Or, to bake sandwiches: Bake foil-wrapped loaves at 350°F (180°C) for 20-25 minutes or until cheese is melted.