Hawaiian Pizza
“A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too!” —Joni Hilton, Rocklin, California
| Servings | Prep Time | Cook Time |
| 8servings | 5minutes | 25minutes |
| Servings | Prep Time |
| 8servings | 5minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 carton refrigerated fully cooked barbecued shredded pork 16 oz
- 1 can pineapple chunks drained, 20 oz
- 1/3 cup chopped red onion
- 2 cups shredded part-skim mozzarella cheese
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
- Bake at 350° for 20-25 minutes or until cheese is melted.
Recipe Notes
Nutrition Facts
1 slice: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fibre), 19g protein.
