Hibiscus Iced Tea
“This calorie and caffeine-free tea has a delightful rosy colour.” —Taste of Home Test Kitchen, Greendale, Wisconsin
| Servings | Prep Time |
| 1serving | 10minutes |
| Servings | Prep Time |
| 1serving | 10minutes |
Ingredients
- 1 cup water
- 5 teaspoon dried hibiscus flowers or 1crushed dried hibiscus flowers
- ice cubes
Portions: serving
Units:
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Ingredients
Portions: serving
Units:
|
Instructions
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Recipe Notes
Editor's Note
Verify that flowers are edible and have not been treated with chemicals.
