Hibiscus Iced Tea
“This calorie and caffeine-free tea has a delightful rosy colour.” —Taste of Home Test Kitchen, Greendale, Wisconsin
![Hibiscus Iced Tea - summer drinks](https://www.readersdigest.ca/wp-content/uploads/2021/06/Hibiscus-Iced-Tea_EXPS_TOHAM20_12185_E11_07_9b-1.jpg?fit=700%2C700)
Servings | Prep Time |
1serving | 10minutes |
Servings | Prep Time |
1serving | 10minutes |
Ingredients
- 1 cup water
- 5 teaspoon dried hibiscus flowers or 1crushed dried hibiscus flowers
- ice cubes
Portions: serving
Units:
Ingredients
Portions: serving
Units:
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Instructions
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Recipe Notes
Editor's Note
Verify that flowers are edible and have not been treated with chemicals.