Honey Pulled Pork Subs
“Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch.” —Denise Davis, Porter, Maine
| Servings | Prep Time | Cook Time |
| 16 | 15minutes | 5hours |
| Servings | Prep Time |
| 16 | 15minutes |
| Cook Time |
| 5hours |
Ingredients
- 1 small onion finely chopped
- 1 boneless pork shoulder butt roast 2-1/2 pounds
- 18 oz barbecue sauce
- 1/2 cup water
- 1/4 cup honey
- 6 garlic cloves minced
- 1 tsp seasoned salt
- 1 tsp ground ginger
- 8 submarine buns split
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender.
- Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
- Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Recipe Notes
Nutrition Facts
1/2 sandwich: 417 calories, 13g fat (4g saturated fat), 81mg cholesterol, 867mg sodium, 44g carbohydrate (12g sugars, 2g fibre), 29g protein.
