Hot Cocoa with Almond Milk
“Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favourite pretty sprinkles.” —Cindy Reams, Philipsburg, PA
| Servings | Cook Time |
| 8 servings (1 cup each) | 15minutes |
| Servings |
| 8 servings (1 cup each) |
| Cook Time |
| 15minutes |
Ingredients
- 1/2 cup sugar
- 1/2 cup dark baking cocoa or baking cocoa
- 2 cartons vanilla almond milk (32 oz)
- 1 tsp vanilla extract
- Large marshmallows or strawberry marshmallow creme optional
- assorted sprinkles optional
Portions: servings (1 cup each)
Units:
|
Ingredients
Portions: servings (1 cup each)
Units:
|
Instructions
- In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows and sprinkles.
Recipe Notes
Nutrition Facts
1 cup: 155 calories, 3g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 32g carbohydrate (28g sugars, 2g fibre), 2g protein.
