Iva’s Peach Cobbler
“My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer.” —Ruby Ewart, Boise, Idaho
| Servings | Prep Time | Cook Time |
| 12 | 15minutes | 45minutes |
| Servings | Prep Time |
| 12 | 15minutes |
| Cook Time |
| 45minutes |
Ingredients
- Filling
- 8 large ripe peaches peeled and sliced
- 2-1/2 tbsp cornstarch
- 1 cup sugar
- Crust
- 1 cup all-purpose flour
- 2 large egg yolks room temperature
- 1/4 cup butter melted
- 1 tsp baking powder
- 1 cup sugar
- 2 large egg whites room temperature, stiffly beaten
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.
Recipe Notes
Nutrition Facts
1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fibre), 3g protein.
