Lemon Red Potatoes
“Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I’m having company. Since they cook in the slow cooker, there’s plenty of room on the stove for other dishes.” —Tara Branham, Austin, Texas
| Servings | Prep Time | Cook Time |
| 6 | 5minutes | 2-1/2hours |
| Servings | Prep Time |
| 6 | 5minutes |
| Cook Time |
| 2-1/2hours |
Ingredients
- 1-1/2 lbs medium red potatoes
- 1/4 cup water
- 1/4 cup butter melted
- 3 tbsp fresh parsley minced
- 1 tbsp lemon juice
- 1 tbsp chives minced
- salt and pepper to taste
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Ingredients
Portions:
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Instructions
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain.
- In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
- Test kitchen tips: This recipe is versatile and works with spices you have on hand. You can make up your own combination.
Recipe Notes
Nutrition Facts
1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fibre), 2g protein.
