Malted Milk Bark
“An old-time candy gets a fresh makeover. This is one of our favourite malted milk ball dessert recipes. The malted milk powder adds such a unique flavour to this bark so don’t be tempted to skip it.” —James Schend, Taste of Home Deputy Editor
| Servings | Prep Time |
| 1pound | 20minutes + chilling |
| Servings | Prep Time |
| 1pound | 20minutes + chilling |
Ingredients
- 1 package dark chocolate chips 10 to 12 ounces
- 1/4 cup malted milk powder
- 1-1/4 cups malted milk balls chopped and divided
Portions: pound
Units:
|
Ingredients
Portions: pound
Units:
|
Instructions
- Line a 15x10x1-in. pan with parchment; set aside.
- In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Recipe Notes
Nutrition Facts
1 ounce: 137 calories, 7g fat (5g saturated fat), 0 cholesterol, 42mg sodium, 20g carbohydrate (17g sugars, 1g fibre), 1g protein.
