Mango Getaway Bars
“I’ve always enjoyed the flavour of mango, so I created this recipe to feature the sweet tropical fruit.” —Patricia Harmon, Baden, Pennsylvania
| Servings | Prep Time | Cook Time |
| 3dozen | 25minutes | 25minutes + cooling |
| Servings | Prep Time |
| 3dozen | 25minutes |
| Cook Time |
| 25minutes + cooling |
Ingredients
- 1/2 cup macadamia nuts
- 2-1/4 cups all-purpose flour divided
- 1/2 cup confectioner's sugar
- 1/2 tsp salt
- 1 cup cold butter cubed
- 1 medium mango peeled and chopped
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 4 large eggs
- 1 tsp grated lemon zest
- 1 cup sweetened shredded coconut
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
- In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.
- Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Recipe Notes
Nutrition Facts
1 each: 139 calories, 8g fat (4g saturated fat), 37mg cholesterol, 91mg sodium, 16g carbohydrate (9g sugars, 1g fibre), 2g protein.
