Maple Cranberry Sauce
A delicious, Canadian twist on your traditional cranberry sauce.
Ingredients
- 2-1/2 cups cranberries fresh or frozen
- 1 Juice of 1 small orange
- 3/4 cup maple syrup
- 1 cinnamon stick
- 1 tbsp fresh ginger grated
Portions:
Units:
|
Ingredients
Portions:
Units:
|
Instructions
- In a medium saucepan, bring to a boil cranberries, orange zest and juice, maple syrup, cinnamon and ginger.
- Simmer on medium heat, uncovered, until tender, 8–10 minutes.
- Mash roughly with the back of a wooden spoon. Remove sauce from heat and allow to cool and thicken.
