Orange Cream Pops
“For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavour will make your taste buds tingle—while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin
| Servings | Prep Time |
| 10ice pops | 10minutes + freezing |
| Servings | Prep Time |
| 10ice pops | 10minutes + freezing |
Ingredients
- 1 package orange gelatin 3 ounces
- 1 cup boiling water
- 1 cup vanilla yogurt
- 1/2 cup 2% milk
- 1/2 tsp vanilla extract
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks (3 ounces each)
Portions: ice pops
Units:
|
Ingredients
Portions: ice pops
Units:
|
Instructions
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Recipe Notes
Nutrition Facts
1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fibre), 2g protein. Diabetic Exchanges: 1 starch.
