Recipes

"Mexican food is my grandmother’s favourite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

"This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil,...

Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colours and contrasting...

"Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one...

"This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta...

"We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the...

"Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements...

"My husband prefers these to chicken or beef fajitas and I serve them for dinner often." —Sarah Mercer, Wichita, Kansas

"I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...

"Whether it's for meatless Monday or your family's everyday vegetarian meal, everyone will be satisfied with these unconventional enchiladas. Garnish...

"Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavour. The feta cheese and fresh...

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp...

"I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I...

"I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze...

"We pile our favourite gyro fixin’s into nutritious quinoa bowls. Our local gyro guy has a cool but spicy sauce...

"The kids always say 'prepare to lick your lips' when we have friends over for barbecue chicken. I’m proud of...

"I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a...

"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...

"This grilled chicken gets a lovely pop of colour and flavour from the lime butter—don't skip it!" —Diane Halferty, Corpus...

"My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before...

"Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and...

"We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....

"Serve this colourful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...

"Mild-flavoured yellow squash gets a big boost from flavour-packed chiles, jalapenos and red onion. This side dish also works with...

"This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...

"Packing a perfect crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance...

"I love to try out different recipes for the squash I grow in my garden. It's fun to bring this...

"These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

"Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them."...