Recipes

"These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make...

"It’s easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits....

"My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a...

"I like using pretty mini muffin liners and topping these homemade peanut butter cups with coloured sprinkles to coordinate with...

"Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but...

"A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so...

"Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are...

"With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...

"These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with coloured sugar or...

"These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from...

"The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So...

"My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to...

"Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe...

"My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian...

"We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was!...

"This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights!" —Sharon...

"We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage."...

"Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?" —Becky Hardin, St. Peters, Missouri

"When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce." —Sondra Bergy, Lowell, Michigan

"Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it...

"Fix and freeze these moist little meat loaves packed with pizza flavour. They're great to reheat for an after-school snack...

"During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the...

"You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for...

"My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice...

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays,...

"Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colourful dish is loaded with flavour. It's...

"This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard...

"My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who travelled to...

"When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...