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Crispy Dill Tilapia
"Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb...
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Easy Stuffed Poblanos
"My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and...
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Rainbow Fruit Salad
"When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren...
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Frozen Margarita Mousse
"Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping. It's easy to...
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Triple Berry No-Bake Cheesecake
"I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...
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Peach Bavarian
"Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colourful salad or dessert." —Adeline Piscitelli,...
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Cherry Almond Mousse Pie
"Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...
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Banana Split Fluff
"This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet...
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Ambrosia Salad
"Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia...
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Creamy Pineapple Pie
"Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one...
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Berry Pistachio Pie
"My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...
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Strawberry Pretzel Pie
"This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples,...
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Pistachio Mallow Salad
"This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up,...
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Pineapple Pretzel Fluff
"I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure...
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Hot Chicken Salad Pies
"These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and...
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Chicken Bites with Apricot Sauce
"Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy...
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Microwave Brussels Sprouts
"Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will...
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Scotch Eggs
"A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of...
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Bacon Breakfast Cookies
"Chock-full of bacon, cornflakes and raisins, these cookies are a handy breakfast on the go." — Louise Gangwish, Shelton, Nebraska
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Crispy French Toast
"Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk...
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Potato Salmon Casserole
"I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a...
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Cornflake Chicken
"I took a recipe off a box of baking mix and altered it to make the prep easier. The result...
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Firefighter’s Chicken Spaghetti
"I'm always in the kitchen making dishes for my family, neighbours or the local fire department to try. My husband...
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Pineapple Crunch
"A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a...
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Cornflake-Coated Crispy Bacon
"I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...
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Carrot Dump Cake
"Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy...
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Pineapple Carrot Cake
"This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses...
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Carrot Honey Loaf
"As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love...
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Carrot Spice Thumbprint Cookies
"Carrot cake is a family favourite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...