Recipes

Number of servings : 4-6 Prep time: 10 minutes Cooking time: 30 minutes Type of meal : | Main Courses

This easy-to-make is rich, creamy, and has a little bit of spice. It's sure to satisfy your pasta fix.

Finish off your meal with this mouth-watering pie with creamy, almond cream filling.

What would a Passover feast be without matzoballs? Here is a staff favourite from Grandma Mitzi. Enjoy! 

The secret to a great risotto is all in the timing. Add the stock gradually and stir constantly. It's as...

Try this update on the traditional Greek pastries, made with a cinnamon-spiced filling of dried dates, dried mango, and pistachio...

This salad cleverly combines tuna with frozen and fresh vegetables to create a pretty plate full of flavour and nutrients.

Number of servings : 1 dozen miniature cannoli Prep time: 35 minutes Cooking time: 25 minutes Type of meal :

These little bread rings, Jewish in origin, are delicious teamed with savoury fillings. The double cooking method-first by briefly poaching...

Only have one lobster for two? No problem. Try this luxurious salad of lobster meat served on a bed of...

The name of this cake was inspired by the richly colored mud on the banks of the Mississippi. We've eliminated...

This moist, flavourful -- and low-calorie -- cake is perfect for a holiday brunch or tea party.

Rabbit cacciatore is a hearty stew made with white wine, tomatoes and various other spices. Whether served alone or with...

In 1889, a Neapolitan chef created the Pizza Margherita-perhaps the first modern pizza-in honour of the visiting Queen Margherita. Why...

Offer these tasty sausage puffs to your guests at your next dinner party. Made with sweet Italian sausage and fennel...

This elegant combination of fresh spring vegetables, cooked together then added to a rich tomato-flavored broth, makes a hearty soup...

In this recipe, the richness of the tuna is complemented by the smoky sweetness of roasted pepper and the crispness...

The pie case for this recipe is quickly made using a scone-style dough, and the subtle flavor of fresh thyme...

Zabaglione is traditionally served over fresh figs. For a decidedly Canadian twist, this recipes uses fresh strawberries. A spalsh of...

For a different sort of beef filet, try this decadent recipe, which includes green peppercorns, cheese, and Cognac.

Don't spend money buying gourmet oils. This homemade version is spiced with herbs and is delicious sprinkled on pizza, bread...

Here's an attractive and fun way to serve small winter squashes-filled with a mixture of wild and white rice, chestnuts,...

Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in...

Go ahead raspberry lovers, take a bite. This velvety smooth sorbet and rich sauce give you a double dose of...

When you get tired of tuna sandwiches, try this recipe, which takes its inspiration from the sushi bar. Canned salmon...

Many of the healthy-sounding multi-grain and wheat breads on the shelves actually contain only a tiny proportion of whole grain....

Looking for a little something sweet? Fairy cakes are easy to prepare and always popular with their soft caps of...

In some parts of the South, these corn sticks are known as corn pone; in other parts, corn dodgers. They...

We've cut some of the fat from this creamy cheesecake by using reduced-fat cream cheese and sour cream.