![](https://www.readersdigest.ca/wp-content/uploads/2016/05/06_31b_227.jpg?resize=568,568)
Sweet and Sour Rabbit
This rabbit recipe takes an interesting twist. The meat is glazed in delicious sweet and sour sauce and adds pine...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/05_40swordfish_227.jpg?resize=568,568)
Swordfish With Olives and Lavender
Lavender has become a popular ingredient for flavouring both sweet and savoury dishes. In this recipe, the olives offset the...
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Tex Mex Salad
This chicken dish uses Pico de gallo, a fresh salsa made from chopped tomatoes, onion and chilies. It's the perfect...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/melon_crevettes_227.jpg?resize=568,568)
Cantaloupe, Avocado, and Shrimp Salad
Ripe and richly scented cantaloupe and avocado combined with pale pink shrimps and garnished with aromatic coriander leaves make a...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/cherry-crumble.jpg?resize=568,568)
Bing Cherry-Walnut Crumble
A warm and sweet dessert can be the ultimate comfort food. Roasted walnuts add a subtle nutty crunch to the...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/roastbeef_227.jpg?resize=568,568)
Sunday Special Roast Beef
Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/chickenscallopspesto_227.jpg?resize=568,568)
Chicken Scallops With Pesto and Tomatoes
Tender chickens breasts are the main ingredient in this dish. A sweet combination of wine, tomatoes and basil pesto adds...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/penneputtanesca_227.jpg?resize=568,568)
Penne Puttanesca
Number of servings : 4 Prep time: 15 minutes Cooking time: 15 minutes Type of meal : | Main Courses
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/chickenpotpie_227.jpg?resize=568,568)
Classic Chicken Potpie
Frozen chicken potpies can't hold a candle to this lovely dish that uses up the leftovers from Sunday's roast chicken.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/applesweetpotato_227.jpg?resize=568,568)
Sweet Potato and Green Apple Salad
Add something sweet to your meal with this tasty appetizer. High in fibre, potassium, vitamins A, B6 and C, this...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/facaccia227.jpg?resize=568,568)
Fresh Focaccia Bread
This light Italian flat bread is prepared from a soft dough enriched with olive oil. Traditionally, extra olive oil is...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/troutchowder227.jpg?resize=568,568)
Trout Chowder
This slow cooker recipe is the perfect solution for a home-cooked meal when you've got a hectic day ahead of...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/couscous_crevettes_227.jpg?resize=568,568)
Couscous With Shrimps and Mint
Couscous is a wonderfully useful basis for any number of quick, light meals, because while it is soaking you have...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/salmonandpeach_227.jpg?resize=568,568)
Salmon Steaks with Peach Salsa
Try this simple recipe to curb your craving for steak, without causing your cholesterol to spike. The fruity salsa will...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/country.jpg?resize=568,568)
Country-Style Squab Stew
Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it....
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/lamb.jpg?resize=568,568)
Leg of Lamb with Double Mint Sauce
Treat yourself to roast lamb! A small leg serves six, plus it’s extra lean and surprisingly low in fat. Lamb...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/saladrustic.jpg?resize=568,568)
Rustic Broiled Vegetable and Rigatoni Salad
Broiled vegetables are delicious with chunky pasta in a tangy dressing.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/gratin.jpg?resize=568,568)
Butternut Squash Gratin
Hiding inside a butternut squash's skin is dense, mildly sweet orange flesh that's an excellent source of disease-battling beta carotene...
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Potato Latkes
Latkes are a staple of the Hanukkah table. Potato pancakes are a real treat, and many people's favourite thing about...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/chocolateapplecake.jpg?resize=568,568)
Chocolate, Apple and Raisin Cake
Love fruits and chocolate? Then this recipe for an apple, raisin and chocolate cake should become a favourite.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/keemacurry.jpg?resize=568,568)
Keema Curry
With just a hint of chili, this mellow curry is ideal for those who like to experiment with new tastes,...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/roastedvegsoup.jpg?resize=568,568)
Roasted Vegetable Broth
Roasting brings out the naturally rich flavour of vegetables and makes a more savoury broth.
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/dip.jpg?resize=568,568)
Warm Cheese And Tomato Dip
Great to serve at barbecues or when you are sipping tequila, this warm dip is based on a runny cheese...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/agneau_flageolets.jpg?resize=568,568)
Lamb Cutlets with Flageolet Beans
A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed beans gets a great boost of flavor...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/clafoutis_abricots.jpg?resize=568,568)
Apricot and Sour Cream Flan
Canned apricots are buried beneath an unusual batter made with fruit juice and sour cream and topped with butter and...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/poisson_louisiane.jpg?resize=568,568)
Blackened White Fish
This Cajun style dish coats fillets of white fish with a cornmeal crust seasoned with a fiery mixture of spices...
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Thai Scallops
Fragrant flavors of Thailand-lemongrass and kaffir lime leaves-are combined with the tropical taste of coconut milk in a stir-fry to...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/chevreuil_poivre.jpg?resize=568,568)
Peppered Venison Steaks
Lean venison steaks with a peppery coating are served with a rich and sumptuous flambéed sauce of brandy, red wine,...
![](https://www.readersdigest.ca/wp-content/uploads/2016/05/06_32aendives.jpg?resize=568,568)
Baked Endives
Number of servings : 4-6 Prep time: 10 minutes Cooking time: 20 minutes Type of meal : | Hors d’oeuvres