Parsley and Lemon Linguine

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

75 ml (1/3 cup) olive oil
3 ml (1/2 tsp) hot pepper flakes
75 ml (1/3 cup) parsley, chopped
30 ml (2 tbsp) lemon zest, minced
30 ml (2 tbsp) freshly squeeze lemon juice
450 g (1 lb) linguine, cooked al dente, rinsed, cooled
Salt and freshly ground pepper, to taste
125 ml (1/2 cup / 60 g) parmesan cheese, grated

Directions

  1. Place a large pan over medium heat and add the oil.
  2. When the oil is hot but not smoking, add the pepper flakes and parsley. Cook 1 minute.
  3. Add the lemon zest, lemon juice and pasta. Turn stove to high and heat until pasta is very hot.
  4. Transfer to a heated serving platter, season, add the cheese and toss well.
  5. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2377