Peachy Upside-Down Cake

Reader's Digest CanadaReader's Digest Canada

Number of servings : 10 Prep time: Cooking time: Type of meal : | Cakes | Cakes Special diet :

Number of servings : 10

Prep time:

Cooking time:

Type of meal : | Cakes | Cakes

Special diet :

Ingredients

1 can (14 oz/398 mL) sliced peaches, OR 2 cups (500 mL) peeled and sliced fresh peaches
1/3 cup (75 mL) soft butter or margarine
3/4 cups (175 mL) lightly packed brown sugar
3 eggs
1-1/2 cups (375 mL) grated carrot
3/4 cup (175 mL) whole wheat flour
1-1/4 cups (300 mL) high-fibre bran cereal
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) ground cinnamon
3/4 cup (175 mL) raisins

Directions

  1. Drain peach slices thoroughly on absorbent paper. Arrange in bottom of 9-inch (23 cm) round cake pan lined with waxed paper. Set aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in grated carrot. In second bowl, combine flour, cereal, baking powder, baking soda, cinnamon, and raisins.
  2. Stir into carrot mixture. Spread evenly over peach slices. Bake in 350°F (180°C) oven for about 35 minutes, or until tester inserted in centre comes out clean. Let stand for 30 minutes before turning out onto serving plate. Serve warm or cold.x

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:1817