Pecan Pie Squares
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/Tarts Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Pies/Tarts | Pies/Tarts
Special diet :
Ingredients
1 pkg (515 g) yellow cake mix
1/2 cup (125 mL) butter, melted
4 eggs
1-1/2 cups (375 mL) corn syrup
1/2 cup (125 mL) brown sugar, packed
1-1/2 tsp (7 mL) vanilla
2 cups (500 mL) pecans, coarsely chopped
Directions
Combine cake mix, melted butter, and 1 egg in large mixer bowl. Beat on low speed of electric mixer until thoroughly mixed, about 1 minute. Reserve 2/3 cup (150 mL) of mixture for top. Press rest in greased 13” x 9” (33 cm x 23 cm) cake pan. Bake at 325°F (160°C) for 15-20 minutes, or until puffed and lightly browned. Beat 3 eggs, reserved cake mix mixture, corn syrup, sugar, and vanilla on low speed to mix, about 1 minute, or until smoothly blended. Stir in pecans. Pour evenly over base. Bake 40-45 minutes longer, or until set. Enjoy warm with ice cream for dessert or cool completely and cut into bars.
Makes about 36 squares.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1879
