Penne alla Vodka
“This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they’ve asked me to make this Penne alla Vodka recipe again.” —Cara Langer, Overland Park, Kansas
| Servings | Cook Time |
| 6servings | 30minutes (total) |
| Servings |
| 6servings |
| Cook Time |
| 30minutes (total) |
Ingredients
- 1 package penne pasta 16 ounces
- 3 tablespoons butter
- 2 garlic cloves minced
- 4 ounces thinly sliced prosciutto cut into strips
- 1 can whole plum tomatoes drained and chopped, 28 ounces
- 1/4 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup heavy whipping cream
- 1/2 cup Shredded Parmesan cheese
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally.
- Drain pasta. Add pasta and cheese to sauce; toss to combine.
Recipe Notes
