Personalized Christmas Stocking Cookies
Edible pens make customizing cookies as easy as writing a name.
Number of servings :
Prep time:
Cooking time:
Type of meal : | Cookies | Cookies
Special diet :
Ingredients
Basic Sugar Cookie Dough
Basic Frosting
Stocking cookie cutter
Food colouring (red, white and green)
3 disposable frosting bags
3 couplers
3 decorating tips, sizes “4,” “4,” and “2”
Rubber bands
Edible pen (Find edible pens at any major craft store or cake decorating supply store)
Directions
- Prepare dough and frosting according to the recipes and cut out stocking cookies. Bake and let cool.
- Follow the Basic Decorating Instructions to tint frosting with white, red and green colouring and prepare frosting bags. Fill white bag using a 4 tip, red with a 4 tip and green with a 2 tip. Outline stocking cuff with white frosting and the stocking with red frosting. Let set about 15 minutes and flood each with white and red frosting respectively. Let set well, a couple hours at least.
- Pipe a design on the stocking, such as stripes, with the green frosting. Write a name on the cuff with the edible pen. Let dry overnight before packaging cookies.
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