Pesto Twists
“Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers.” —Jaye Beeler, Grand Rapids, Michigan
| Servings | Prep Time |
| 12servings | 25minutes total time |
| Servings | Prep Time |
| 12servings | 25minutes total time |
Ingredients
- 1 package frozen puff pastry thawed (17.3 oz.)
- 1/2 cup prepared pesto
- 1/2 cup Parmesan cheese shredded
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Preheat oven to 400°.
- Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends.
- Bake 12-15 minutes or until golden brown. Serve warm.
Recipe Notes
Nutrition Facts
1 twist: 265 calories, 17g fat (4g saturated fat), 6mg cholesterol, 270mg sodium, 24g carbohydrate (0 sugars, 3g fibre), 6g protein.
