Pistachio Mallow Salad
“This fluffy pistachio salad is a real treat since it’s creamy but not overly sweet. It’s easy to mix up, and the flavour gets better the longer it stands. It’s perfect for St. Patrick’s Day, served in a green bowl.” — Pattie Ann Forssberg, Logan, Kansas
| Servings | Prep Time |
| 12servings | 5mintes + chilling |
| Servings | Prep Time |
| 12servings | 5mintes + chilling |
Ingredients
- 1 carton whipped topping 16 ounces
- 1 package instant pistachio pudding mix 3.4 ounces
- 6-7 drops green food colouring optional
- 3 cups miniature marshmallows
- 1 can pineapple tidbits undrained, 20 ounces
- 1/2 cup chopped pistachios or walnuts
- additional whipped topping optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large bowl, combine whipped topping, pudding mix and food colouring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Recipe Notes
Nutrition Facts
3/4 cup: 236 calories, 9g fat (7g saturated fat), 0 cholesterol, 140mg sodium, 35g carbohydrate (23g sugars, 1g fibre), 2g protein.
