Pizza Ring

“Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born!” —Tricia Richardson, Springdale, Arkansas

Pizza Ring - 7 day sauce meal planPhoto: Taste of Home
Servings Cook Time
8servings 30minutes total
Servings
8servings
Cook Time
30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
  2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the centre, leaving a 4-in. opening. Press overlapping dough to seal.
  3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
  4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Recipe Notes

Nutrition Facts

2 pieces with 2 tablespoons pizza sauce: 214 calories, 13g fat (4g saturated fat), 22mg cholesterol, 593mg sodium, 13g carbohydrate (4g sugars, 0 fibre), 10g protein.