Pumpkin Spice Muffins
“Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavour. Serve them with any meal or as a satisfying snack.” —Michel Karkula, Chandler, Arizona
| Servings | Prep Time |
| 1 dozen | 30minutes |
| Servings | Prep Time |
| 1 dozen | 30minutes |
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup milk
- 1 large egg
- 2 cups biscuit/baking mix
- 1/4 cup sugar
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Streusel Topping:
- 1 tbsp biscuit/baking mix
- 2 tbsp sugar
- 1/4 tsp ground cinnamon
- 2 tsp butter softened
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.
