Quick and Easy Blueberry Cake
Number of servings : Prep time: Cooking time: Type of meal : | Cakes | Cakes Special diet : Ingredients
Number of servings :
Prep time:
Cooking time:
Type of meal : | Cakes | Cakes
Special diet :
Ingredients
3 eggs
1 cup (250 mL) sugar
1/2 cup (125 mL) vegetable oil
1 tsp (5 mL) vanilla extract
1-1/2 cups (375 mL) all-purpose flour
2 tsp (10 mL) baking powder
Pinch of salt
2 cups (500 mL blueberry pie filling
Directions
Using an electric mixer, in a medium bowl, beat the eggs, sugar, oil and vanilla for 3 minutes at high speed. Add the flour, baking powder and salt; beat at low speed until the mixture is smooth. Pour into a greased 9 x 13 in (22.5 x 32.5 cm) cake pan and spread out the dough. Spoon the blueberry filling evenly over the dough. Bake at 350?F (180?C) for 35 to 45 minutes or until a toothpick inserted in the centre comes out clean.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:1518
