BBQ Ranch Salad
| Servings |
| 2 |
| Servings |
| 2 |
Ingredients
- 3/4 cup chicken breast cooked and cubed
- 3/4 cup kidney beans
- 1 tomato chopped
- 1/3 cup corn thawed
- 2 tbsp red onion chopped
Portions:
Units:
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Ingredients
Portions:
Units:
|
Instructions
- Combine above ingredients to create the salad.
- Combine 1/4 cup fat-free ranch salad dressing and 1 Tbsp. barbecue sauce; add to salad.
- Chill. Divide 1-1/2 cups torn romaine between two salad plates; top with chicken mixture.
