Cranberry BBQ Turkey Sandwiches
Keep the meat warm in a slow cooker at your next potluck, and you’ll impress guests with these toasty sandwiches.
| Servings | Prep Time | Cook Time |
| 12 | 10minutes | 30minutes |
| Servings | Prep Time |
| 12 | 10minutes |
| Cook Time |
| 30minutes |
Ingredients
- 1 can jellied cranberry sauce
- 1 cup reduced-sodium beef broth
- 1/4 cup sugar
- 1/4 cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp yellow mustard
- 1/4 tsp garlic powder
- 1/8 tsp seasoned salt
- 1/8 tsp paprika
- 6 cup turkey breast cooked and shredded
- 12 sandwich buns split
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- In a large saucepan, combine the first 10 ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
- Stir in turkey; simmer 4-5 minutes longer or until heated through.
- Spoon 1/2 cup onto each bun.
