Roasted Sweet Potato Fries
These sweet potato fries are great as a side dish, a snack or serve them as an appetizer with a dip. One serving of these fries contains only 200 calories and two grams of fat.
| Servings | Prep Time | Cook Time |
| 6people | 5minutes | 35minutes |
| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time |
| 35minutes |
Ingredients
- Fries
- 2 lbs sweet potato 3 to 4 large
- 2 tbsp vegetable oil
- Rub
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
Portions: people
Units:
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Ingredients
Portions: people
Units:
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Instructions
- Peel potatoes and cut into sticks like fries. Place in a large bowl and toss with oil.
- Prepare rub by combining chili powder, paprika and salt in a small bowl. Toss with potatoes. Arrange in a single layer on one or two parchment-lined baking sheets. Roast in a preheated 425°F (220°C) oven for 20 to 25 minutes or until browned on the bottom. Turn potatoes over and roast 10 to 15 minutes longer, until tender, crisp and nicely browned.
