Rocky Road Fudge Pops
“These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.” —Karen Grant, Tulare, California
| Servings | Prep Time |
| 12servings | 20minutes + freezing |
| Servings | Prep Time |
| 12servings | 20minutes + freezing |
Ingredients
- 2-1/2 cups 2% milk
- 1 package cook-and-serve chocolate pudding mix 3.4 ounces
- 1/2 cup chopped peanuts
- 1/2 cup miniature semisweet chocolate chips
- 12 disposable plastic cups 3 ounces each
- 1/2 cup marshmallow creme
- 12 wooden pop sticks
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
- Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Recipe Notes
Nutrition Facts
1 each: 140 calories, 7g fat (3g saturated fat), 7mg cholesterol, 64mg sodium, 18g carbohydrate (14g sugars, 1g fibre), 4g protein.
