Root Beer Float Pie
“This is the kind of recipe your kids will look back on and always remember. And you don’t even need to use an oven!” —Cindy Reams, Philipsburg, Pennsylvania
| Servings | Prep Time |
| 8 | 15minutes + chilling |
| Servings | Prep Time |
| 8 | 15minutes + chilling |
Ingredients
- 8 oz frozen reduced-fat whipped topping thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat-free milk
- 1 oz sugar-free instant vanilla pudding mix
- 1 9-inch graham cracker crust about 6 ounces
- maraschino cherries optional
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Ingredients
Portions:
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Instructions
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for two minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust.
- Spread remaining whipped topping over pie. Freeze for at least eight hours or overnight.
- Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Recipe Notes
Nutrition Facts
1 piece: 185 calories, 8g fat (4g saturated fat), 0 cholesterol, 275mg sodium, 27g carbohydrate (14g sugars, 0 fibre), 1g protein.
Diabetic Exchanges: 2 starch, 1 fat.
