Turkey and Fusilli Salad
Number of servings : 6 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet :
Number of servings : 6
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
4 cups (1 L) cooked fusilli or other pasta (approx 6 oz/180 g raw)
3 cups (750 mL) smoked turkey breast, cubed
1/2 cucumber, cut in cubes
2 tomatoes, chopped
2 red or yellow pepper, thinly sliced
Dressing
1/2 cup (125 mL) wine vinegar
1/4 cup (50 mL) vegetable oil
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) Parmesan cheese
1 tsp (5 mL) dried basil
1 tsp (5 mL) garlic salt
Fresh parsley for garnish
Directions
In a large bowl combine all salad ingredients except tomato. In a small bowl, thoroughly mix dressing ingredients. Add dressing to salad and toss. Refrigerate 1-2 hours to blend flavours. Mix in tomato just before serving.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:620
