Salted Caramel Pretzel Rice Krispies Treats
Craving a snack that’s both salty and sweet? These salted caramel Rice Krispies treats can’t be beat. —Taste of Home Test Kitchen
| Servings | Prep Time |
| 2dozen | 20minutes + standing |
| Servings | Prep Time |
| 2dozen | 20minutes + standing |
Ingredients
- 1 package miniature marshmallows 10 ounces
- 3 tbsp canola oil
- 5 cups Rice Krispies
- 1 cup caramels chopped and divided
- 1 cup Miniature pretzels chopped and divided
- 1 package milk chocolate chips melted, 11-1/2 ounces
- sea salt optional
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly greased 13x9-in. baking pan using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
Recipe Notes
Nutrition Facts
1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fibre), 1g protein.
