Scottish Shortbread
Scottish settlers first came to Canada over 150 years ago, passing down delicious and traditional holiday recipes like this one!
| Servings | Prep Time | Cook Time |
| 4dozen | 15minutes | 20minutes per batch |
| Servings | Prep Time |
| 4dozen | 15minutes |
| Cook Time |
| 20minutes per batch |
Ingredients
- 2 cups butter softened
- 1 cup packed brown sugar
- 4-1/2 cups all-purpose flour
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough.
- Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Recipe Notes
1 cookie: 123 calories, 8g fat (5g saturated fat), 20mg cholesterol, 62mg sodium, 12g carbohydrate (5g sugars, 0 fibre), 1g protein.
Originally published on Taste of Home.
