Slow-Cooked Cajun Corn
“My husband loves corn on the cob, and I love this slow cooker recipe because I don’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works.” —Audra Rorick, Scott City, Kansas
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 4hours |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 4hours |
Ingredients
- 4 tablespoons butter melted
- 2 teaspoons cajun seasoning or more to taste
- 4 medium ears sweet corn husks removed
- 3/4 cup water
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
- Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Recipe Notes
Nutrition Facts
1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fibre), 3g protein.
