Slow-Cooker Al Pastor Bowls
You’ll love this easy version of a traditional Mexican favourite. Serve this al pastor bowl over rice or in tortillas with your favourite toppings. —Taste of Home Test Kitchen
| Servings | Prep Time | Cook Time |
| 8cups | 10minutes | 6hours |
| Servings | Prep Time |
| 8cups | 10minutes |
| Cook Time |
| 6hours |
Ingredients
- 2 cans whole green chiles 7 ounces each
- 1 can pineapple chunks drained, 20 ounces
- 1 medium onion chopped
- 1/2 cup orange juice
- 1/4 cup white vinegar
- 3 garlic cloves peeled
- 2 tbsp chili powder
- 2 tsp salt
- 1-1/2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 4 lbs boneless pork loin roast
- hot cooked rice
- Optional toppings:
- black beans
- chopped avocado
- corn
- sliced radishes
- lime
- Mexican crema
Portions: cups
Units:
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Ingredients
Portions: cups
Units:
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Instructions
- Puree first 12 ingredients in a blender. In a 5- or 6-qt. slow cooker, combine pork and pepper mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork.
- Serve pork in bowls over rice. If desired, add toppings.
Recipe Notes
Nutrition Facts
2/3 cup: 232 calories, 7g fat (3g saturated fat), 75mg cholesterol, 512mg sodium, 11g carbohydrate (8g sugars, 1g fibre), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
