Snickers Cookies

By Kari Pease, tasteofhome.comBy Kari Pease, tasteofhome.com

“Though you wouldn’t know by looking, you’ll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It’s a great way to dress up refrigerated cookie dough.” —Kari Pease, Conconully, WA

Snickers cookies recipePhoto: Taste of Home
Servings Prep Time
24cookies 30minutes total time
Servings Prep Time
24cookies 30minutes total time
Ingredients
Portions: cookies
Units:
Ingredients
Portions: cookies
Units:
Instructions
  1. Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Recipe Notes
Test Kitchen Tips

  • Editor's Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie.
  • Have fun with this easy and versatile recipe by substituting for all kinds of chocolate bars.

Nutrition Facts

1 cookie: 123 calories, 5g fat (2g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (4g sugars, 0 fibre), 2g protein.