Speedy Macaroni and Goat Cheese
This quick and hearty meal isn’t your average mac and cheese recipe. It’s made special by the extra creamy and rich goat cheese!
| Prep Time | Cook Time |
| 10minutes | 5minutes |
| Prep Time |
| 10minutes |
| Cook Time |
| 5minutes |
Ingredients
- 1 lb macaroni
- 1/2 lb frozen peas
- 1/4 lb creamy goat cheese
- 1 zest of lemon
- 1/2 juice of lemon
- to taste salt
- to taste pepper
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- Cook pasta in boiling water for 4 minutes or according to the instructions on the package.
- Add frozen peas to the pot for the final 3 minutes of the cooking time. Drain, reserving about 5 tbsp of the pasta cooking water.
- Tip the pasta into a warmed serving bowl. Combine the cooking liquid with the grated zest of 1 lemon and the squeezed juice of ½ lemon, plus seasoning. Pour over the pasta and peas.
- Crumble or dice goat cheese and add to the bowl. Toss gently to combine the ingredients, then serve with a tomato and leaf salad.
