Spicy Chicken and Hominy Soup

“This slow-cooked soup is also called ‘posole,’ a traditional good luck New Year’s meal in my native New Mexico. Everyone makes it differently—my soup answers the age-old chili question, ‘Red or green?’ by using both!”—Janet Christine McDaniel, Arlington, Texas

Spicy chicken and hominy soup recipePhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes 4hours
Servings Prep Time
4servings 15minutes
Cook Time
4hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken.
  2. Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Recipe Notes

Nutrition Facts

1-1/2 cups: 277 calories, 10g fat (2g saturated fat), 67mg cholesterol, 1558mg sodium, 18g carbohydrate (4g sugars, 4g fibre), 26g protein.