Strawberry-Citrus Freezer Pops
“I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious!” —Colleen Ludovice, Milwaukee, Wisconsin
| Servings | Prep Time |
| 10pops | 20minutes + freezing |
| Servings | Prep Time |
| 10pops | 20minutes + freezing |
Ingredients
- 2 cups fresh strawberries sliced
- 6 tbsp water
- 1 tbsp sugar
- 10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
- 2 cups clementine segments seeded if necessary, about 10
- 6 tbsp orange juice
Portions: pops
Units:
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Ingredients
Portions: pops
Units:
|
Instructions
- Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
- Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
Recipe Notes
Nutrition Facts
1 pop: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (16g sugars, 3g fibre), 1g protein. Diabetic Exchanges: 1 fruit.
