Sweet Raspberry Tea
“You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant colour and smile-fetching flavour will make a popular thirst quencher as the weather turns warm.” —Taste of Home Test Kitchen
| Servings | Prep Time | Cook Time |
| 15servings (3-3/4 quarts)) | 10minutes | 15minutes + chilling |
| Servings | Prep Time |
| 15servings (3-3/4 quarts)) | 10minutes |
| Cook Time |
| 15minutes + chilling |
Ingredients
- 4 qts water divided
- 10 tea bags
- 1 package frozen unsweetened raspberries thawed and undrained, 12 ounces
- 1 cup sugar
- 3 tbsp lime juice
Portions: servings (3-3/4 quarts))
Units:
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Ingredients
Portions: servings (3-3/4 quarts))
Units:
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Instructions
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.
- Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
- In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Recipe Notes
Nutrition Facts
1 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fibre), 0 protein.
