Tuna & Noodle Bake

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

2-1/2 cups (625 mL) medium or broad egg noodles
1 pkg (10 oz/300 g) frozen chopped spinach, thawed and squeezed dry
1 can (6-1/2 oz/184 g) chunk light tuna, drained (reserve broth) OR
1 can (7 1/2 oz/212g) salmon, drained
2 green onions, chopped
1-1/2 cups (375 mL) shredded Canadian Gouda or Swiss cheese
4 eggs
1 cup (250 mL) liquid (tuna broth and milk)
Salt and cayenne pepper, to taste

Directions

Cook noodles in boiling salted water. Drain. In large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9-inch (23 cm) pie plate. In microwaveable medium bowl, beat together eggs, liquid, salt and cayenne pepper until eggs are just blended. Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over noodle and tuna mixture, in pie plate. Sprinkle remaining cheese on top. Bake in a 350ºF (180ºC) oven for 35 to 40 minutes or until firm.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:508