Vanilla Wafer Cookies
“These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with coloured sugar or leave them as-is. Their simplicity is beauty enough!” —Edith MacBeath, Gaines, Pennsylvania
| Servings | Prep Time | Cook Time |
| 3-1/2dozen | 20minutes | 15minutes |
| Servings | Prep Time |
| 3-1/2dozen | 20minutes |
| Cook Time |
| 15minutes |
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg
- 1 tbsp vanilla extract
- 1-1/3 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Recipe Notes
Nutrition Facts
2 each: 109 calories, 5g fat (3g saturated fat), 22mg cholesterol, 90mg sodium, 16g carbohydrate (9g sugars, 0 fibre), 1g protein.
