Veal Chops Italian Style
Number of servings : 4 Prep time: 10 minutes Cooking time: 30 minutes Type of meal : | Main Courses
Number of servings : 4
Prep time: 10 minutes
Cooking time: 30 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
30 ml / 2 tbsp olive oil
2 Italian sausages with fennel
1 onion, sliced thinly
1 bulb fennel, sliced thinly
3 cloves garlic, sliced thinly
250 ml / 1 cup white wine
750 ml / 3 cups veal or chicken stock
3 medium potatoes, peeled and diced
To taste salt and freshly ground pepper
4 veal chops, bone in
30 ml / 2 tbsp olive oil
To taste fennel leaves
60 ml / 4 tbsp grated Parmesan cheese
Directions
In a large skillet, heat the oil and brown the sausages 5 minutes on each side. Cool and slice into 1 cm / 1/2” pieces.
In the same skillet, sauté the onion and fennel until lightly browned. Add the garlic and cook 1 minute.
Deglaze with the wine and reduce until all the liquid has evaporated. Add the stock and potatoes and simmer 15 minutes or until the potatoes are cooked al dente.
Add the sausages and season with salt and pepper to taste. Set aside and keep warm.
Season the veal with salt and pepper. Heat the oil in a large non-stick skillet and brown the chops 4 minutes on each side.
Transfer the veal to a heated serving platter and arrange the vegetables (with their liquid) around the meat.
Garnish with fennel leaves, sprinkle with Parmesan and serve.
