Yellow Cupcakes
Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.
| Servings | Prep Time | Cook Time |
| 24cupcakes | 20minutes | 15minutes |
| Servings | Prep Time |
| 24cupcakes | 20minutes |
| Cook Time |
| 15minutes |
Ingredients
- 2/3 cup butter softened
- 1-3/4 cups sugar
- 2 large eggs room temperature
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/4 cups 2% milk
- frosting your choice
Portions: cupcakes
Units:
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Ingredients
Portions: cupcakes
Units:
|
Instructions
- Preheat oven to 350°. Line 24 muffin cups with paper liners.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in centre comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
Recipe Notes
