Zucchini Fritters

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Hors d’oeuvres | Hors d’oeuvres Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Hors d’oeuvres | Hors d’oeuvres

Special diet :

Ingredients

2 eggs
375 ml (1 1/2 cups) all-purpose flour
325 ml (1 1/3 cups) light beer
Salt and freshly ground pepper, to taste
500 ml (2 cups) olive oil
12 mini zucchini, halved lengthwise
Sea salt, to taste

Directions

  1. In a bowl, beat the eggs. Add the flour and stir to blend. Add the beer and seasonings.
  2. In a saucepan, heat the oil to 170ºC / 325ºF.
  3. Dip the zucchini pieces in the batter and fry 6 pieces at a time until golden.
  4. Drain on paper towels and keep warm.
  5. Serve with sea salt.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2448

Shutterstock/ Lapina Maria